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Babylonian Lamb Stew with Beets (1750–1730 BCE)

Published: 09/03/2026, 06:40 PM

Recipes are for 2 full portions or 15 bite-size servings For making the sourdough bread (bappiru ‘beer-bread’): Recipes are for 2 full portions or 15 bite-size servings For making the sourdough bread (bappiru ‘beer-bread’): The Yale Babylonian Collection is catalogued in the Yale Peabody Museum's Collections Management System.