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Aquatic invertebrates contribute substantially to global nutrient supplies

Published: 09/02/2026, 12:00 AM

This is a summary of: Zamborain-Mason, J. et al. The nutritional value of invertebrate aquatic foods. Nature https://doi.org/10.1038/s41586-026-10908-7 (2026). Access Nature and 54 other Nature Portfolio journals Get Nature+, our best-value online-access subscription Prices may be subject to local taxes which are calculated during checkout ‘Expert opinion’ is published under a CC BY 4.0 licence; Figure 1 is published under a CC BY-NC-ND 4.0 licence. Zamborain-Mason, J. et al. Curr. Environ. Health Rep. 10, 172–183 (2023). Article PubMed Google Scholar Palomares, M. L. D. & Pauly. D. (eds) SeaLifeBase (https://sealifebase.org) (2023). Zamborain-Mason, J. et al. Proc. Natl Acad. Sci. USA 122, e2508805122 (2025). Article PubMed Google Scholar